Meurisse Dark chocolate from Uganda 80% Cacao – 3.5oz

Grown under the gentle African sun and nurtured by the fertile soils, Uganda's cacao embodies a sweetness and complexity that is simply irresistible.

Materials:  Cocoa mass*, cane sugar*, cocoa butter* & natural vanilla powder*. That's it!

Nutrition facts – 100g Energy: 2503 kJ, Energy: 605 kcal, total fat: 49 g, of which saturated: 30 g, carbohydrate: 24 g, of which sugars: 19 g, protein: 8.9 g, salt: 0.02 g

• From organic agriculture 
• Origin of cacao: Uganda (80%)
• Made by: Meurisse Chocolate
• Uganda
• Specifications: 3.5 oz
• organic, fair trade, plant based
• Packaging: plastic-free packaging, home-compostable foil inner wrapping

Further Reading: In 1845, Adolphe Meurisse founded a chocolate factory in Antwerp, at a time when chocolate was still a rare delicacy. Over the years, his brand endured, and the Meurisse chocolate bar became iconic in Belgium. Now, six generations later, the Meurisse brand has been revived with new takes on classic recipes and a focus on ethical and ecological business practices.