Ken Hom Excellence Non-Stick Carbon Steel Wok – 12"

This wok makes stir-frying quick and easy. Lightweight and featuring a flat bottom ensures it is easy to use and fits perfectly on all hob types including induction. The superior non-stick coating ensures the wok heats up faster and needs less oil making it a perfect piece of kitchen equipment for everyday use. Stir-fry cooking is all about being quick, easy and healthy and this wok has been designed to assist with achieving that.

• Lightweight carbon steel wok finished with a three layer non-stick coating designed for stir-frying at high temperatures and with less oil
• 12 in. wok is coated inside and outside to provide a robust sealed coating for long-lasting performance
• Flat base ensures the wok is well-balanced so it doesn't topple over when set on oven
• Wok is suitable for cooking on gas, electric and ceramic ovens
• Comprised out of a sturdy 1.5 mm gauge carbon steel which offers great heat conduction
• Ideal for high heat, high speed cooking - essential elements for stir-frying
• Induction compatible
• Dishwater safe - it is advisable to remove wok once the washer's cycle is finished
• Do not use scrubbing powder, abrasives or metal scourers as they may damage the non-stick coating. Thoroughly dry with a clean cloth