All-Clad triply Stainless combines the strength and beauty of stainless steel with the conductivity of aluminum for consistent culinary results
Fry Pan with Lid
A kitchen staple in a variety of sizes, the fry pan is ideal for searing, browning and pan frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allows for easy turning with a spatula. Great for cooking at higher heat with oils to develop foods with full, rich flavor, color and crisp texture. The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stovetop or in the oven.
Model : 41126
STAINLESS 12" COVERED FRY PAN
|Heat source||INDUCTION - GAS - ELECTRIC - CERAMIC - HALOGEN|
|Outside coating/finish||MIRROR POLISHED STAINLESS STEEL|
|Outside coating color||STAINLESS STEEL POLISHED|
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Top of the line cookware that lives up to its reputation. Order filled and delivered swiftly to my front door.