{"product_id":"harold-imports-dual-sided-meat-tenderizer","title":"双面嫩肉锤","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eHIC Kitchen 双头不粘嫩肉锤有助于将原本坚韧的肉块提升到更高的烹饪水准。\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e带齿锤头可分解坚韧的肉纤维，使肉质更嫩；平锤头可将肉压平至厚度均匀，从而受热均匀\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"descr-list\"\u003e\n\u003cli class=\"descr-list-text first\"\u003eHIC Kitchen 不粘嫩肉锤可分解坚韧的肉纤维，并使其厚度均匀，从而使肉受热均匀，口感更嫩\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003e由有机硅涂层重质铝制成；坚固、耐用、无孔，确保厨房操作更安全\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003e使用带齿锤头分解坚韧的肉纤维，使肉质更嫩；用平锤头将肉压平至厚度均匀，从而受热均匀\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003e修剪多余脂肪并将肉放入冰箱冷藏（30 分钟），然后将其放在砧板上；用力敲打，处理两面直至达到所需厚度\u003c\/li\u003e\n\u003cli class=\"descr-list-text last\"\u003e不粘，易于清洁；平衡良好，敲打均匀；可将冰块或方冰块敲成小块；用温肥皂水手洗\u003c\/li\u003e\n\u003cli class=\"descr-list-text last\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003e尺寸：10.5 x 2.75 x 2.5 英寸\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Harold Import Company","offers":[{"title":"Default Title","offer_id":50933655896384,"sku":"9492","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1741\/5681\/files\/43150.jpg?v=1754083709","url":"https:\/\/sfeldmanhousewares.com\/zh\/products\/harold-imports-dual-sided-meat-tenderizer","provider":"S. Feldman Housewares","version":"1.0","type":"link"}